Subscribe -- FREE!
Shel Horowitz's monthly Clean and Green Newsletter
Receive these exciting bonuses: Seven Tips to Gain Marketing Traction as a Green Guerrilla plus Seven Weeks to a Greener Business
( Privacy Policy )

Asparagus Soup

Preparation time: 25 Minutes
Cooking Time: 10 to 15 Minutes

1 pound fresh asparagus
2 1/2 cups skim milk
1 1/2 teaspoons onion powder
1/4 teaspoon salt
1/2 to 1 teaspoon dry mustard
fresh-ground black pepper to taste
fresh parsley sprigs or chives

Wash and trim asparagus spears, and steam until just tender. Chop the asparagus into 1-inch pieces, and place in a blender or food processor. Add the milk, onion powder, salt and mustard, and blend at high speed until smooth. Pour the soup into a pot and heat over medium heat. Do not boil. Pour into serving bowls, grind some black pepper on top and garnish with a couple of parsley sprigs. 6 servings. Serving size is about 1 cup.

Per serving: 1 g. fat, 58 calories, 2 mg. cholesterol, 2 g. dietary fiber, 232 mg. sodium

Get more recipes! Sign up for the FREE Homemaker's Journal newsletter and get delicious recipes and informative home and garden articles sent 3 times per week! To subscribe, send a blank e-mail to: HomemakersJournal-subscribe@yahoogroups.com


Share this article/site with a Friend
Share/Bookmark


  
Bookmark Us




Many of the 1,000+ articles on Frugal Fun and Frugal Marketing have been gathered into magazines. If you'd like to read more great content on these topics, please click on the name of the magazine you'd like to visit.

Ethics Articles - Down to Business Magazine - Frugal & Fashionable Living Magazine
Global Travel Review - Global Arts Review - Peace & Politics Magazine
Frugal Marketing Tips - Frugal Fun Tips - Positive Power of Principled Profit

Clean and Green Marketing

Our Privacy Policy


Disclosures of Material Connections:
  • Some of the links on our site and items in our newsletters are sponsored ads or affiliate links. This financial support allows us to bring you the consistent high quality of information and constant flow of new content. Please thank our advertisers if you do business with them.
  • As is the case for most professional reviewers, many of the books I review on this site have been provided by the publisher or author, at no cost to me. I've also reviewed books that I bought, because they were worthy of your time. And I've also received dozens of review copies at no charge that do not get reviewed, either because they are not worthy or because they don't meet the subject criteria for this column, or simply because I haven't gotten around to them yet, since I only review one book per month. I have far more books in my office than I will ever read, and the receipt of a free book does not affect my review.

Site copyright © 1996-2011 by Shel Horowitz